Patisserie · Walthamstow, London
Delight Wedlinka Menu & Prices
Planning what to order at Delight Wedlinka? This menu gathers the bakes you are most likely to find at a patisserie like this, with indicative prices for 2026.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Delight Wedlinka. Always ask staff about allergens.
Pâtisserie Individuelle
- Saint-HonoréV £6.40 Puff pastry base topped with caramel-dipped choux and light Chiboust cream.
- OpéraVN £6.65 Almond joconde sponge layered with coffee buttercream and dark chocolate ganache.
- FraisierVN £6.20 Genoise sponge, fresh strawberries and crème mousseline topped with marzipan.
- Mille-feuilleV £6.55 Caramelised puff pastry layered with vanilla crème pâtissière and feathered fondant.
- Paris-BrestPopularVN £6.40 Ring of choux pastry filled with praline mousseline and dusted with icing sugar.
- ReligieuseV £5.40 Stacked choux buns filled with coffee or chocolate cream, crowned with buttercream.
- Éclair au chocolatPopularV £4.65 Choux finger filled with rich chocolate crème pâtissière and glossy fondant.
- Tarte au citronPopularV £4.95 Crisp pâte sucrée filled with sharp lemon curd and finished with torched meringue.
Macarons & Petits Fours
- Single macaronPopularVGFN £2.15 One delicate almond meringue shell in a seasonal flavour such as pistachio or raspberry.
- FlorentinesVNGF £3.35 Crisp almond and candied-peel discs set on a layer of dark chocolate.
- Macarons (box of 6)PopularVGFN £14.50 Assorted almond macarons with smooth shells and ganache or buttercream fillings.
- Chocolate truffles (box of 9)VGF £10.50 Hand-rolled dark chocolate ganache truffles dusted with cocoa.
- Canelé de BordeauxV £3.55 Caramelised fluted cake with a custardy rum and vanilla centre.
Viennoiserie
- Brioche feuilletéeV £4.35 Buttery laminated brioche with feathery layers and a light sugar glaze.
- Croissant au beurrePopularV £2.65 Classic French croissant made with AOP butter for distinct, crisp layers.
- Croissant aux amandesVN £4.50 Syrup-soaked croissant filled with almond cream and baked with flaked almonds.
- Pain au chocolatPopularV £3.15 Laminated dough wrapped around dark chocolate batons and baked until glossy.
- Kouign-amannV £4.35 Breton pastry of caramelised butter and sugar layers with a crackly crust.
- Croissant aux pistachesVN £3.80 Croissant filled with pistachio cream and finished with chopped pistachios.
Gâteaux Entiers
- Bûche de Noël (seasonal)V £43.50 Rolled chocolate sponge filled with ganache and decorated as a festive log.
- Galette des rois (January)VN £27.00 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
- Croquembouche (to order)V £167.50 Tower of cream-filled choux bound with spun caramel for celebrations.
- Fraisier (serves 6)VN £43.00 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
- Tarte aux fruits (serves 8)V £28.50 Large crème pâtissière tart crowned with glazed seasonal fruits.
- Entremets chocolat (serves 6)PopularVN £28.50 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
Boissons
- Chocolat chaudVGF £4.80 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
- Citron presséVVGGF £3.40 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
- Café crèmePopularVGF £4.20 Smooth espresso topped with hot, lightly frothed milk in the French style.
- Iced latteVGF £4.20 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
- Thé à la mentheVVGGF £3.45 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
- EspressoPopularVVGGF £2.55 Short, intense shot of espresso pulled from freshly ground beans.
Ordering tips for Delight Wedlinka
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
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